Wednesday, July 28, 2010

Breakfast Burritos, Hashbrowns, Fruit

4 eggs
4 egg whites
2 T milk
1/4 t salt
1/4 t pepper

4 tortillas

toppings, such as:
green onions

frozen hashbrowns

fruit of your choice

In a medium bowl, beat eggs, eggwhites, milk, salt, and pepper. Heat a pan to medium-heat, coated with cooking spray. Add egg mixture and cook, stirring occasionally, until eggs are set. Fill tortillas with eggs and any desired toppings. Wrap up burrito style.

Prepare hashbrowns according to package directions.

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