Wednesday, July 7, 2010

Week 23 Grocery List-- with Prices!

I'll be shopping at Maceys today. I love shopping at Maceys!

Ingredients for Week 23 Dinners
I will be purchasing:
1 head lettuce ($1.49)
1 bunch green onions ($.50)
1 tomato ($.22)
1 orange($.51)
broccoli($.87)
cauliflower ($.41)
1 onion ($.49)
4-5 leaves basil (I'm using them from my garden. You could probably use dried if you wanted)
corn on the cob ($.80)
baby carrots ($1.29)
milk ($1.98)
mozzarella (8 oz shredded $1.50)
1 (11 oz) can Mexican-style corn ($.79)
extra veggies for Monday's meal ($1.28)

In total, I spent $12.61 on this week's dinners.
Here is the approximate breakdown:
Chicken Fiesta Salad, Tortilla Chips $2.75
Orange Chicken, Rice, Broccoli, Cauliflower $2.04
Roast Chicken, Stuffing, Corn on the Cob, Baby Carrots $2.09
Neapolitan Baked Ziti, Green Salad, Peas $3.97
Ramen Veggie Stirfry or something else on Monday $1.28



I will be using from my pantry:
1 whole chicken
4-5 chicken breasts
cheese
Parmesan cheese
sour cream
6 garlic cloves
ginger
1 lb ziti pasta
rice
tortilla chips
1 box stuffing or other instant side dish
1 (28 oz) can whole tomatoes (or crushed or diced)
1 (15 0z) can black beans
1 (14 oz) can chicken broth
salsa
lemon juice
rice vinegar
soy sauce
oil
butter
flour
cornstarch
1 (1.27 oz) pkg fajita seasoning
red pepper flakes
bay leaf
nutmeg
rosemary
salt and pepper

I will be stocking up on:
chicken breasts (2.91 lbs @ $1.59/lb = $4.63)
2 Western Family salad dressing ($.78 each = $1.56)
6 Western Family enchilada sauce ($.68 each = $4.08)
4 Betty Crocker berry muffin mix pouches ($.48 each = $1.92)
15 string cheese ($.20 each = $3.00)

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