This week I'll be shopping at Maceys, with a quick stop to Sunflower Farmers Market for a few items.
Ingredients for Week 24 Dinners
I will be purchasing:
7-10 red potatoes
1 head lettuce
3-4 potatoes
baby carrots
1 onion
broccoli
cauliflower
I will be using from my pantry (Brace yourselves. . .):
4 chicken breasts
2 lbs beef pot roast
2 lbs pork
about 6 slices Swiss cheese (or try Provalone)
1 (8 oz) pkg cream cheese
shredded cheese
frozen corn
1 lb fettucine noodles
8-10 tortillas
rice
1 (14 oz) can petite diced tomatoes
1 (10 oz) can Campbell's French onion soup
1 cup chicken broth
1 (10 oz) can cream of chicken soup
1 (10 oz) can green enchilada sauce
1 (14 oz) can black beans
1 (8 oz) can tomato sauce
1 (14 oz) can refried beans
optional: 1 (6 oz) can diced green chiles
brown sugar
olive oil
1 pkg Lipton onion soup
1 envelope Italian dressing mix
minced onion
chili powder
cumin
Italian seasoning
Wednesday, July 14, 2010
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