Wednesday, July 21, 2010

Marinated Salmon, Garlic Mashed Potatoes, Broccoli

This salmon recipe is adapted from one I found on AllRecipes. I'm going to serve this salmon with steamed broccoli and garlic mashed potatoes.

Marinated Salmon
1/3 c brown sugar
2 t lemon pepper
1 t garlic powder
1/3 c soy sauce
1 T oil
1 inch piece ginger, peeled and minced
1/3 c orange juice
1 lb salmon fillets

In a small saucepan over medium heat, combine all but orange juice and salmon. Bring to a gentle simmer, stirring constantly until sugar dissolves. Remove from heat; stir in orange juice. Reserve a small amount to be used as sauce. Place salmon and remaining marinade into a resealable plastic bag. Refrigerate 3 hours or overnight. Preheat broiler. Place fish in a foil lined pan and discard marinade. Broil fish skin side up for 2 minutes. Pull off skin with tongs. Baste with reserved sauce. Return to oven and broil 2 minutes more. Turn fish and broil until fish flakes easily, about 4 minutes. Let sit 5 minutes before serving.

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