Week 26 Grocery List

This week I'll be shopping at Maceys. Yes, I know Smith's is doing their coupon doubling this week, but I can't stand to spend all the time preparing a gazillion coupons, just to find out that they've run out of nearly every good deal I wanted to buy. There are too many crazy coupon ladies who line up before the store opens and clear out the store, and by golly, it's 8:00 a.m. so I've already missed the boat. Whew.

Ingredients for Week 26 Dinners
I will be purchasing:
1 dozen ears of corn
3 zucchini
fresh basil
2 tomatoes
1 head garlic
broccoli
1 onion
1 stalk celery
1 carrot
fresh parsley
1 bag spinach
1 head lettuce
fruit
1 loaf baguette bread
milk
eggs
2 c vegetable broth

I will be using from my pantry:
2-3 chicken breasts
3/4 c mozzarella (optional)
6-8 oz cheddar or Colby Jack cheese
1 lb elbow macaroni
rice
tortillas
1/4 c shell pasta
frozen edamame
frozen hash browns
1 (15 oz) red kidney beans
1 (15 oz) white or great northern beans
1 (14 oz) can diced tomatoes
salsa
teriyaki sauce
lemon juice
vinegar
olive oil
butter
flour
garlic powder
minced onion
dried basil
oregano
thyme
salt
pepper
sesame seeds (optional)
ingredients for homemade rolls