Wednesday, August 4, 2010

Shake 'n Bake Chicken Nuggets, Carrots, Celery

1 envelope Shake 'n Bake
1 1/2 lbs chicken, cut into bite-sized pieces

dipping sauces:
Ranch dressing
barbecue sauce

carrot sticks
celery sticks
any other good dipping vegetables you have on hand

Preheat oven to 400. Empty Shake 'n Bake into the shaker bag. Moisten chicken slightly with water. Shake in batches until all chicken is evenly coated. Place on a foil-lined cookie sheet. Bake 15-20 minutes, or until cooked through.

Serve chicken nuggets with fresh veggies and a variety of dipping sauces.

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