Wednesday, June 30, 2010

Barbecued Turkey Breast, Roasted Potatoes, Green Salad

I got this barbecued turkey recipe from my mom. It has always been one of my favorite foods; I've asked for it for many, many birthday dinners.

Unfortunately,
sometimes boneless skinless turkey breast can be hard to find. If you're having trouble, just replace it with a few chicken breasts.


Barbecued Turkey Breast
1 c soy sauce
1/2 c oil
2 c Sprite
1/4 t garlic powder
1 boneless, skinless turkey breast half

Cut turkey into two-inch chunks. Combine all ingredients in a zip-top bag and marinate overnight. Cook on a grill until cooked through.


Roasted Potatoes and Green Salad
7-10 red potatoes
1/4 c olive oil
1 pkg Lipton onion soup
green salad

Preheat oven to 425. Chop potatoes into 1 1/2 inch cubes. Spray a baking sheet with cooking spray. On the baking sheet, toss potatoes, oil, and soup mix. Stir until all potatoes are well coated. Bake, stirring occasionally, for 35-40 minutes or until potatoes are tender.

Prepare green salad.

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