Wednesday, June 30, 2010

Week 22 Tips

Blend your poppy seed dressing as soon as you have all the ingredients. Let chill in the fridge for a few hours.

Cook all the chicken for Chicken Salad Sandwiches and Creamy Chicken Pot Pie. You'll need 6 cups of diced, cooked chicken total. Place chicken breasts in a greased slow cooker and cook on low for about 6 hours. If you start in the morning, there should be plenty of time for the chicken to cool before dinner. You could even cook the chicken the night before and chop it in the morning if you need to be off to work.

Prepare a big green salad, saving half in the fridge for Sunday.

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