I can't believe it's almost the Fourth of July! Independence Day just so happens to be my second favorite holiday of the year (after Christmas, of course). I'm looking forward to kicking off and closing the holiday weekend with two different barbecues. And since our actual Independence Day falls on a Sunday this year, I thought I'd tone down our meal to something a little less rowdy than a barbecue and serve a twist on a classic. I bet you'll be surprised with the big flavor of my Creamy Chicken Pot Pie!
Have a fun and safe holiday weekend, my friends!
Wednesday
Spinach Salad with Poppy Seed Dressing, Good Bread
Thursday
Chicken Salad Sandwiches, Carrots, Cucumbers
Friday
Barbecued Turkey Breast, Roasted Potatoes, Green Salad
Saturday
Go out
Sunday - Independence Day!
Creamy Chicken Pot Pie, Green Salad, Corn on the Cob
Monday
Invite your neighbors for a barbecue at the park! Split up food assignments for whatever sounds good. Here are some ideas:
Hot Dogs, Hamburgers, Chips, Pasta Salad, Potato Salad, Corn on the Cob, Watermelon, Pie, Etc.
Tuesday
Leftovers
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment