Wednesday, June 2, 2010

French Toast, Hash Browns, Fruit

8 slices bread
3-4 eggs
2 T milk
1 t vanilla
1 t cinnamon
peanut butter or maple syrup
1 banana, sliced (optional)

frozen hash browns

fruit of your choice

Spray a skillet with cooking spray and heat to medium high heat. In a shallow dish, lightly beat eggs and milk. Mix in vanilla and cinnamon. Dip bread in egg mixture and place on skillet. Cook, flipping halfway through, until both sides are cooked. Serve French toast with peanut butter or with maple syrup, and top with banana slices if desired.

Meanwhile, cook hash browns according to package directions.

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