Wednesday, June 2, 2010

Brenna's Teriyaki Burritos, Broccoli, Cauliflower

This interesting recipe comes from LMPD reader Brenna, who got it from her coworker Katie. I can't wait to try such an interesting combination! I'll be serving these burritos with broccoli and cauliflower.

Here is Brenna's recipe:

Teriyaki Burritos
Marinate chicken in the following:
1/2 C. sugar
1/3 C. soy sauce
1/4 C. water
Cook and serve burrito style with:
flour tortillas
diced avocado
cilantro (or for those who don't like cilantro, shredded lettuce)
fresh limes (microwave for 10 seconds if they're not juicy)
shredded mozzarella cheese
cooked rice

*I loved this flavor combination! My only addition to the recipe would be my own instructions for cooking the chicken:

Mix together soy sauce, sugar, and water. Refrigerate half the mixture in the fridge as sauce. Combine the remaining half with 3 chicken breasts cut into strips. Marinate in the fridge for an hour or overnight. Heat a pan over medium-high heat with cooking spray. Discard marinade. Saute chicken pieces until cooked through. Add reserved sauce and bring to a boil. Stir together 1 T cornstarch and a splash of water. Add to the pan, and cook a few minutes more until sauce thickens.

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