Wednesday, February 3, 2010

Baked Pork Chops, Onion Rice, Green Beans, Peas

4 boneless pork chops
1 can cream of chicken soup
1/2 c water
3 c soft, fresh bread crumbs (about 3 pieces of bread)
1/4 c water
2 Tbsp melted butter
¼ tsp parsley

1 c rice
1 can French Onion soup
1 c water
1 Tbsp butter
1 tsp curry powder

1 can green beans

frozen peas

Preheat oven to 350 degrees.

Brown the pork chops and place in a greased baking dish. Mix together cream of chicken soup and about 1/3 can of water and pour over pork chops. Make stuffing by lightly mixing together bread crumbs, 2 Tbsp melted butter, 1/4 cup water, and parsley. Place a mound of stuffing on each pork chop.

In another greased baking dish, combine rice, French onion soup, 1 cup water, 1 Tbsp butter, and curry powder.

Place both baking dishes in the oven. Bake for 1 hour, stirring rice once or twice.

Just before dinner, microwave green beans in a serving bowl.

Microwave peas in a serving bowl.

Pork chops and onion rice recipes are from my Aunt Cathy.

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