Wednesday, February 17, 2010

Taco Soup, Tortilla Chips, Green Salad, Corn

1 can chicken broth
2 c homemade salsa
2 cans white or black beans, rinsed and drained
1/2 lb ground beef cooked with taco seasoning
chili powder
garlic powder
1/2 pkg cream cheese, softened

tortilla chips

green salad

frozen corn

In a large pot, combine broth, salsa, beans, and ground beef. Simmer over medium to medium-low heat for 20-30 minutes, until slightly thickened. Add chili powder, cumin, and garlic to taste. Add cream cheese and stir to combine.

Prepare green salad.

Microwave frozen corn. Season with salt and pepper.

Serve soup with tortilla chips.

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