Wednesday, February 3, 2010

Cream Cheese Eggs, Hashbrowns, Fruit

8 eggs
2 T milk
1/2 pkg cream cheese, cut into smaller chunks
3 slices deli ham
2 green onions, thinly sliced
fresh cracked pepper

frozen hashbrowns (or grate a whole potato and make homemade!)

fruit of your choice

In a medium bowl, beat eggs and milk. Heat non-stick pan to medium heat and spray with cooking spray. Add eggs and cook, stirring occasionally, until scrambled eggs are nearly all the way cooked through. Add cream cheese, ham, and green onions. Continue cooking and stirring until eggs are cooked and cream cheese is melted. Season generously with salt and pepper to taste.

While the eggs are cooking, fry up the hashbrowns according to the package instructions. (If making homemade hashbrowns, I suggest starting those before the eggs as they take a little longer.)

Cut up a large platter of fruit to serve at the table.

No comments: