Wednesday
Chop all the broccoli, but save half in the fridge for Friday.
Thursday
Don't forget to save some meat and salsa for Monday's taco soup.
Friday
Start marinating the meat in the morning (or the night before, depending on your schedule).
Sunday
Make a big green salad and save half in the fridge for tomorrow.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment