Wednesday, February 10, 2010

Ham, Potato, Carrot Casserole, Green Salad, Peas

Casserole recipe is from my grandmother. Grandpa loves it. I like it for using up leftover ham.

1/3 lb ham, diced
3 c potatoes, thinly sliced
1 c carrots, thinly sliced
1 can cream of chicken soup
1/2 c milk
2 T minced onion
dash garlic powder
pinch of parsley
2 oz grated Cheddar cheese

green salad

frozen peas

In a medium bowl, mix together cream of chicken soup, milk, minced onion, garlic powder, and parsley. In a greased casserole dish, arrange layers of potatoes, carrots, and ham. Pour soup mixture over casserole. Cover with foil and bake at 375 for about an hour. Uncover, sprinkle with cheese, and bake 15 minutes longer, or until potatoes are tender.

Prepare green salad. Microwave peas and season with salt and pepper.

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