Wednesday
While you're at it, grate all the cheese for Wednesday, Thursday, and Friday in one sitting. Store Thursday and Friday's cheese in separate bags in the fridge.
Thursday
Prepare you green salad. Store half in the fridge for tomorrow's dinner.
Sunday
Don't forget to start the crock pot in the morning.
After dinner, save extra slices of roast beef to make hearty sandwiches for lunch tomorrow.
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