Wednesday, May 12, 2010

Chicken Parmigiana, Green Salad, Peas

This chicken parmigiana recipe is an adaptation of a few different chicken parmigiana recipes I've found. Nothing too fancy.

1 egg
1 tsp salt
1/4 tsp pepper
1/2 c Italian breadcrumbs
3 chicken breasts, cut in half
12 oz spaghetti sauce
3 slices mozzarella cheese, cut in half
or 3 oz shredded mozzarella cheese
1/4 c grated Parmesan cheese

8 oz angel hair pasta

green salad

frozen peas

Preheat oven to 350. Grease a 7x11 baking dish. Bead egg, salt, and pepper in a small bowl. Place breadcrumbs in another shallow bowl. Dip chicken into egg then coat with bread crumbs. Place in baking dish and bake for 40 minutes, or until cooked through. Pour spaghetti sauce around and on top of chicken. Cover/sprinkle with mozzarella. Sprinkle with Parmesan. Return to the oven for 15-20 minutes.

Meanwhile, cook pasta according to package directions; drain. Serve chicken parmigiana over cooked noodles.

Prepare green salad.

Microwave frozen peas. Season with salt and pepper.

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