Wednesday, May 19, 2010

Lemon Herb Pork Chops, Broccoli, Cauliflower

Lemon Herb pork chop recipe is adapted from AllRecipes. It is one of our favorite pork chop recipes.
1/4 c lemon juice
2 T oil
4 cloves garlic, minced
1 t salt
1/4 t dried oregano
1/4 t pepper
4 (4 oz) boneless pork loin chops

broccoli florets
cauliflower florets

In a bowl, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place half the marinade in a large resealable bag with the pork chops. Refrigerate 2 hours or overnight. Save the remaining marinade in the fridge as a sauce.

Preheat oven's broiler (or an outdoor grill to high heat). Remove chops from bag and discard marinade. Place pork chops on a greased baking sheet. Broil 5-7 minutes per side, basting 3 times with reserved sauce, or until done.

Place cauliflower in bottom of a steamer basket, and top with broccoli. Steam until tender. Season with salt and pepper.

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