Week 15 Grocery List-- with Prices!

This week I shopped at Maceys, and picked up a few items at Sunflower Farmers Market.

Ingredients for Week 15 dinners
I will be purchasing:
1 pkg. hot dog buns ($1.50)
4-8 hamburger buns ($.75)
1 lemon ($.50)
1 head lettuce ($.78)
fruit (blackberries $.88)
oranges ($1.05)
1 red pepper ($1.99 ouch!)
a little broccoli ($.74)
a little cauliflower ($.47)
1 onion ($.65)
1 lb baby carrots ($1.59)
7-10 red potatoes ($2.66)
1 zucchini ($1.00)
milk (1 gallon $1.97)
eggs (1 dozen $.88)
1 pkg. hot dogs (turkey franks $.99)
12 oz salmon fillets (.84 lbs @ $8.99/lb = $7.56)
2.5 lbs beef pot roast (2.1 lbs @ $1.98/lb = $4.16)
Italian breadcrumbs ($1.59)
optional: 1 tomato
optional: 1 bunch green onions

In total, I spent $31.71 on this week's dinners.
The breakdown is approximately as follows:

Crunchy Honey Mustard Salmon, Mashed Potatoes, Green Salad $9.76
Breakfast Burritos, Hashbrowns, Fruit $2.41
Hot Dogs, Pasta Salad, Oranges $6.74
Roast Beef, Roasted Potatoes, Steamed Carrots $8.41
Chicken Parmigiana, Green Salad, Peas $1.98
Sloppy Joes, Green Beans, Sauteed Zucchini $2.40

I will be using from my pantry:
3 chicken breasts
1 lb ground beef
chopped pecans
tortillas
4 potatoes
fresh bread crumbs
8 oz rotini pasta
8 oz angel hair pasta
Parmesan cheese
3 to 6 oz mozzarella cheese
spaghetti sauce
salsa
Italian dressing
dry Italian dressing mix
honey
Dijon mustard
ketchup
vinegar
1 (11.5 oz) can tomato juice
Worcester sauce
1 can green beans
frozen hashbrowns
frozen peas
butter
olive oil
brown sugar
Lipton onion soup mix
garlic powder
parsley flakes
Italian seasoning
salt
pepper

I also stocked up on:
1 Pompeian red wine vinegar ($1.79)
2 pkg egg noodles ($.68 each = $1.36)
1 McCormick pepper grinder ($1.49 plus I had a $1/1 coupon from RP-4/25)