Wednesday, May 26, 2010

Kimberly's Boneless Buffalo Wings, Corn on the Cob, Fruit Salad

Happy Memorial Day! This boneless buffalo wing recipe comes from LMPD reader Kimberly. You can check out her recipe blog, Chez Fruge. I'm excited to serve these buffalo wings with chips, corn on the cob, and a fruit salad. Sound like a good holiday to you, too?

Here is Kimberly's recipe, as she wrote it on her blog. I will definitely be using less oil because I don't have a fryer. I will also be leaving some of these without sauce for the little one (he doesn't do spicy quite as well.

1 1/2 – 2 cups all-purpose flour
2 teaspoon salt
1 teaspoon black pepper
3/4 teaspoon cayenne red pepper
3/4 teaspoon paprika
1 egg
1 cup milk
2 boneless skinless chicken breast
7 cups vegetable oil
1/4 cup Louisiana Hot Sauce
1 tablespoon butter or margarine

In medium bowl, mix flour, salt, black pepper, cayenne red pepper, and paprika.
In small bowl, mix egg and milk.
Slice chicken breast into small bite size pieces.
In your deep fryer or skillet, pour in the oil (mine took 7 but it’s a wider fryer – you may need more or less depending on the size of your fryer or skillet).

Heat oil to 375 degrees.

Dip the chicken pieces into the egg and milk mixture and then the flour mixture. Repeat this process to double-coat each piece.
Arrange chicken on a plate and put in the fridge for 15 minutes.
When 15 minutes is up, carefully place the chicken into the oil and fry for 5-6 minutes (depending on how big you made the pieces) until they are brown. (My fryer fit 7-8 pieces at a time.)
Remove chicken from fryer when browned (and cooked through) and place them on a plate lined with paper towel.
In a microwave safe bowl (one with a lid – you will need it later), combine hot sauce and butter and microwave until butter is melted (about 25 seconds). Stir.
Put the chicken in the bowl with the sauce mixture and cover with the lid. Shake well to coat each piece.
Serve with Blue Cheese or Ranch Dressing

*Thanks, Kimberly, for a yummy recipe! We liked feeling like we were eating out for a night.


Kimberly said...

I am so excited you are trying them! They are so good and Husband wishes I would make them every week! haha! I leave the sauce off of his because he isn't a fan. Let me know how yours turn out!! :)

I'll be posting a recipe soon of sticky wings like the ones you order at Wingers (a northern chain, that I love while I was at school).

Rachelle said...

Thank you, thank you for mentioning them in the comments. My husband has seriously been hoping to get to try these soon!