Wednesday, May 19, 2010

Week 16 Grocery List-- with Prices!

This week I shopped at Maceys, with a quick stop into Sunflower Farmers Market as noted by SF.

Ingredients for Week 16 Dinners

I will be purchasing:
1 zucchini ($.28)
2 tomatoes ($1.26 SF)
1 small red onion- maybe not, I have a white onion at home
cilantro ($.50)
1 head lettuce($.88 SF)
broccoli ($1.47)
1 bunch celery ($1.57)
1 lb carrots ($.72)
1 potato ($.40)
fresh basil ($1.69 SF)
1 lb mahi mahi (1.2 lbs @ $3.88/lb= $4.58)
1 (7 oz) can salsa verde ($.99)
milk (1 gallon - $1.97)
optional: 1 avocado ($1.29)

In total, I spent $18.28 on this week's ingredients.
The breakdown is approximately as follows:
Teriyaki Chicken, Rice, Zucchini, Edamame $.28
Not-Too-Fiery Fish Tacos, Black Bean Salsa, Green Salad $8.07
Lemon Herb Pork Chops, Broccoli, Cauliflower $1.42
Trimble's Chicken Noodle Soup, Homemade Rolls, Broccoli, Peas $3.07
Viva la Chicken, Tortilla Chips, Corn, Green Salad $3.40
Roasted Red Pepper, Green Beans, Carrots $2.05
Even though there weren't too many good sales this week, I was able to keep costs low by using up the odds and ends in my food storage. It really pays to have stocked up when things were on sale!

I will be using from my pantry:
5-6 chicken breasts
4 pork chops
1/2 lb Italian sausage
1 c sour cream
2 oz cheese
1/2 pkg cream cheese
garlic cloves
1 pkg tortillas
8 oz penne pasta
12 oz rotini pasta
teriyaki sauce
Italian dressing
lemon juice
12 oz jar roasted red peppers
15 oz can diced tomatoes
1 can black beans
1 can shoepeg corn
1 can green beans
4 (14 oz) cans chicken broth
1 (10.5 oz) can cream of chicken soup
frozen corn
frozen peas
frozen edamame

I also stocked up on:
6 Pantene shampoo and conditioner- the big bottles! ($2.50 each = $15.00)
Hidden Valley Light Ranch ($2.49)
Kraft Macaroni and Cheese (4 pack= $2.48)
Simply Potatoes Southwestern style refrigerated hashbrowns ($1.49 each = $2.98)

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