Wednesday, May 5, 2010

Week 14 Tips

Don't forget to start your pork in the crock pot early in the day. Cook all 4 lbs pork. After shredding, save half in the fridge for Pulled Pork Sandwiches.

You may want to do some of the prep for Cafe Rio Salads ahead of time. You can make the salsa and dressing and chop the lettuce anytime during the day.

About 1 hour before dinner, shred and prepare the pork, make the guacamole, then prepare the rice and beans.

Chop all your broccoli and save at least half in the fridge for Monday's Korean Beef.

Prepare a big salad and save half in the fridge for Tuesday's dinner.

Don't forget to start the crock pot in the morning. About 1 hour from dinner you can start your Corn Bread and finish the Chicken Chili.

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