Wednesday, May 26, 2010

Week 17 Grocery List-- with Prices!

This week I'll shop at Maceys and Sunflower Farmers Market.

Ingredients for Week 17 Dinners

I will be purchasing:
1 loaf French bread ($1.39)
1 zucchini ($.51)
1 celery stalk ($.19)
carrots (1 lb $1.59)
1 bunch spinach (SF $.88)
1-2 green peppers (2 at SF $1.00)
1 head lettuce (SF $.88)
4 ears corn ($1.00)
broccoli ($.94)
1 cucumber (SF $.50)
1 tomato ($.60)
1-2 onions ($1.76)
1 red onion ($1.92)
1 head garlic ($.39)
cilantro ($.50)
1 bunch fresh parsley ($.50)
fruit for a fruit salad (SF- watermelon $2.00, blackberries $.88, peaches $.86)
frozen cut Italian green beans ($1.09)
1 big can pineapple tidbits ($1.19)
1 can cream of celery soup ($1.09)
Louisiana hot sauce ($.79)
Fritos ($2.50)
1 can refrigerator biscuits ($.59)
milk ($1.97)
optional: cream- I skipped it for health but it was on sale this week

In total, I spent $27.51 on this week's dinners.
The breakdown is approximately as follows:
Amber's Minestrone Soup, Green Salad, Garlic Bread $6.17
Alison's Sweet and Sour Meatballs, Rice, Veggie Stirfry $2.34
Shannon's Tuna Biscuit Casserole, Green Salad, Broccoli $4.05
Alyssa's Falafels, Carrot Sticks, Cucumber Salad $4.07
Kimberly's Boneless Buffalo Wings, Corn on the Cob, Fruit Salad $5.53
BreAnne's White Chicken Chili, Fritos, Veggie Kabobs $5.26


I will be using from my pantry:
1 1/2 lbs ground beef
3-4 chicken breasts
2 eggs
1 c grated cheese
sour cream
1 can red kidney beans
2 cans white beans
1 can black beans
1 can chickpeas (garbanzo beans)
1 can diced tomatoes
1 can tuna
1 can chicken broth
1 can diced green chiles
small shell pasta
oatmeal
rice
potato flour or potato flakes
flour
instant yeast
baking powder
cornstarch
Ranch dressing
vinegar
soy sauce
brown sugar
Worcester sauce
oil (lots- we've got some frying this week)
olive oil
butter
oregano
thyme
parsley
red pepper flakes
cumin
cayenne
paprika
sage leaf


I also stocked up on these deals:
3 Cheese Nips ($.98 each = $2.94)
2 Frenchs (20 oz) mustard ($1.18 each plus two $.50/1 coupons = $1.36)
2 Frenchs (12 oz) honey mustard/spicy mustard ($1.18 each plus two $.50/1 coupons = $1.36)
2 (48 oz) Nalley dill pickles ($1.88 each plus two $.75/1 coupons = $2.26)
1 Kraft salad dressing ($1.58 plus a $.55/1 coupon = $1.03)

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