Burrito recipe adapted from AllRecipes. Don't be fooled by the simplicity. All the spices give these burritos a lot of flavor. They definitely beat frozen burritos, hands down. I also love these cold for lunch!
1 can black beans
1 c salsa
1 T cumin
1 T chili powder
6-8 small flour tortillas
1 c shredded cheese
chips
salsa
frozen corn
broccoli florets
Drain and rinse beans. Combine beans, 1 cup salsa, cumin, and chili powder in a pot. Cook over medium-high heat for about 10 minutes, stirring occasionally and semi-mashing the beans as you stir. The bean mixture should become thick and pasty. Divide bean mixture and cheese among tortillas and wrap them up. Serve warm or cold.
Microwave corn. Steam broccoli. Season both with salt and pepper.
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1 comment:
Rachelle, if you like this recipe, then you might like this: http://www.care2.com/greenliving/tostadas-black-bean-goat-cheese.html#. I've made these a few times--healthy and delicious--and you can substitute various ingredients!
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