Wednesday, March 10, 2010

Baked Potatoes, Green Salad, Peas

Top your baked potatoes with your own favorite toppings. If you prefer meat on your potatoes, try last night's leftover beef stroganoff, a can of chili, bacon bits, ham, etc.

4 large potatoes or 8 small ones


1/2 c sour cream
1/2 c shredded cheese
3 green onions, sliced
salt and pepper

green salad

frozen peas

Preheat oven to 350. Scrub potatoes. Pierce each potato skin several times with a fork. Place potatoes on a baking sheet and bake for 1 1/2 hours. Check with a fork to make sure they are done. Cut down the middle and top with desired toppings.

Prepare green salad.

Microwave frozen peas. Season with salt and pepper.

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