Wednesday, March 17, 2010

Barbecue Pork Salad, Carrots, Broccoli

Oh, how I love pulled pork! One of the easiest things to do with it is mix in barbecue sauce. If you prefer sandwiches over salads, simply serve the barbecue pulled pork on rolls (with provolone, pickles, and mustard if you're really feeling adventurous).

2 lbs pork
1 to 2 c barbecue sauce
1 head Romaine lettuce, chopped
Ranch dressing

1/3 lb baby carrots

broccoli florets

4 rolls

Place pork in a greased crock pot. Cook on high 6 hours or on low all day. Pour off liquid. Shred pork, discarding fat. Place pork back in crock pot. Mix in 1 to 2 c barbecue sauce, depending on your taste. Assemble salads on individual plates with lettuce, pork, and Ranch dressing.

Serve with raw carrots and broccoli and rolls on the side.

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