Ramen Veggie Stirfry with Chicken, Salad

This stirfry recipe is modified from a recipe I found in a magazine in college, most likely Square magazine (though I don't know for sure).

2 chicken breasts
1 to 2 T soy sauce
1 T oil
3 c mixed veggies, diced (onion, carrots, broccoli, snow peas, peas, corn, peppers, asparagus, zucchini, etc.)
1 pkg Ramen, chicken flavor
1/2 c water

green salad


Cut chicken into bite sized pieces. Coat a pan with cooking spray and saute chicken on medium-high heat until done. When chicken is cooked through, sprinkle with soy sauce and cook 1 minute more. Meanwhile, heat oil in a large frying pan over medium heat. Add veggies and cook until tender. Add the noodles, seasoning packet, and water. Cook until noodles are done, stirring frequently to cover the noodles with water. Add the chicken to the stirfry and serve with additional soy sauce at the table.

Prepare green salad.