Wednesday, March 3, 2010

Pesto Chicken, Garlic Bread, Broccoli, Cauliflower

1 to 1.5 lbs chicken breasts, cut into six pieces
1/2 c prepared basil pesto
1 tomato, sliced into 8 slices
3 slices Provolone cheese, cut in half

1 loaf French bread
3 T butter, softened
garlic powder
Parmesan cheese

broccoli florets
cauliflower florets

Place chicken and pesto in a medium bowl. Toss to coat. Place chicken on a greased cookie sheet. Bake at 400 for 20-25 minutes, until chicken is done. Remove from oven. Top with tomato slices then cheese. Bake an additional 5 minutes, until cheese is melted.

Slice French bread into 1 inch slices. Butter one side of each slice of bread, then sprinkle garlic powder and Parmesan cheese to taste. Wrap loaf in foil and add to the oven for 10-15 minutes.

Steam broccoli and cauliflower in one steamer basket (cauliflower on the bottom), until fork tender.

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