Wednesday, March 31, 2010

Lime Chicken Soft Tacos, Corn, Green Salad

This taco recipe is adapted from AllRecipes. It is one of our family favorites!

1 1/2 lbs chicken, cubed
2 T red wine vinegar
1/2 lime, juiced
1/2 t salt
1/2 t pepper
2 green onions, chopped
2 cloves garlic, minced
1 t dried oregano
1 t sugar
flour tortillas
optional toppings: shredded lettuce, shredded cheese, salsa, chopped tomato

frozen corn

green salad

Saute chicken in a frying pan over medium-high heat until cooked through. Add vinegar, lime juice, salt, pepper, green onions, garlic, oregano and sugar. Simmer for 10 minutes on low. Serve lime chicken in flour tortillas with toppings, if desired.

Microwave frozen corn. Season with salt and pepper.

Prepare green salad.

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