Wednesday, March 17, 2010

Week 7 Meal Plan

Happy St. Patrick's Day!

I don't have many St. Patrick's Day traditions other than putting out my "Luck of the Irish" decoration and wearing my goofy green cardigan. When it comes to a festive St. Patrick's dinner, about the best I've ever done is add green food coloring to the spaghetti water as it cooks.

Wow, green spaghetti is not so festive.

So this year, I've decided to try a little something more exciting. I'm experimenting with corned beef and cabbage, so wish me luck. You're welcome to follow along, or just break out the green food coloring and go with a dish your family prefers.

Wednesday- St. Patrick's Day

Cream of Broccoli Soup, Rolls

Barbecue Pork Salad, Carrots, Broccoli

Go out or eat leftovers

Sunday- Trying something new!
Reuben Sandwiches, Green Salad, Peas

Chicken Pot Pie, Green Beans, Salad

For this week's grocery list, click here.


Creative Stirrings said...

This sounds great! The reuben is making my mouth water! Your meals from last week were great...we are still working on making/eating them! Thanks.

Rachelle said...

I was nervous about trying the reubens, but we loved them! I hope you get a chance to make some-- I couldn't believe how cheap the corned beef was.

Let me know if you have any suggestions on last week's recipes, or if you have any ideas for the weeks ahead!