Wednesday, March 3, 2010

Swiss Chicken, Green Salad, Peas

I got this Swiss chicken recipe from my Aunt Cathy, but I know about a million people who have a similar recipe. Gotta love a classic!

1 to 2 lbs chicken breasts, cut into 6 pieces
3 slices Swiss cheese, cut in half
1 can cream of chicken soup
1/2 c milk
dash garlic powder
pinch parsley flakes
2 c Pepperidge Farm stuffing (from the blue bag)
3 T butter

green salad

frozen peas

Place chicken breasts in a greased baking dish. Cover with slices of Swiss cheese. Mix soup, milk, garlic, and parsley flakes until smooth. Pour sauce over chicken. Melt butter and mix with stuffing crumbs. Sprinkle over chicken. Cover with foil and bake at 350 for 30 minutes. Uncover and bake 30 minutes more.

Prepare green salad.

Microwave frozen peas. Season with salt and pepper.

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