Ingredients for Week 6 Dinners
I need to purchase:
5 large potatoes ($1.79)
1 bunch green onions ($.50)
1 head lettuce ($.99)
broccoli ($.51)
cauliflower ($.39)
2 onions (.70)
1 medium head cabbage ($1.05)
1 red bell pepper ($1.00)
carrots ($1.49)
fruit ($1.00)
milk (1 gallon = $1.88)
cream (I'll just use milk)
eggs (1 dozen= $1.39)
Parmesan cheese ($2.59)
1 dozen rolls or hamburger buns (rolls $2.79)
1 lb tilapia fillets ($3.98)
1 (5 oz) pkg slivered almonds ($2.89)
1 (11.5 oz) can tomato juice ($.79)
In total, I paid 25.73 for this week's six dinners.
Here's the approximate breakdown:
Baked Potatoes, Green Salad, Peas cost me $2.18.
Parmesan Tilapia, Rolls, Broccoli, Cauliflower cost me $7.11.
Sloppy Joes, Carrots, Round Fries cost me $4.10.
Cabbage Chicken Salad, Carrots, Fruit cost me $5.44.
Chicken Chili, Cornbread, Salad cost me $2.83.
Palamino Pasta, Green Beans, Fruit cost me $4.09.
I will be using from my pantry:
1 lb ground beef
3 chicken breasts
sour cream
cheese
2 pkg chicken flavored Ramen
1 (14 oz) can diced tomatoes with green chiles
1 (14 oz) can crushed tomatoes
1 can green beans
2-3 cans beans (black, white, pinto, or kidney)
spaghetti sauce
16 oz bowtie pasta
frozen peas
frozen corn
butter
Miracle whip or mayo
lemon juice
ketchup
vinegar
mustard
flour
corn meal
baking powder
brown sugar
sugar
Worcester sauce
oil
cumin
chili powder
basil
salt and pepper
minced onion
garlic powder
sesame seeds
I also stocked up on these items:
1 dozen English muffins to freeze- I have an idea to use these next week ($2.50)
4 lbs Western Family butter to freeze ($1.58 each = $6.32)
5 loaves Macey's cottage bread to freeze ($.98 each = $4.90)
2 lbs Western Family medium cheddar cheese ($3.49 using the coupon book that came in the mail last week)
2 Dryers ice cream ($2.49 on sale with two $1/1 coupons = $1.49 each or $2.98 total)
fruits and veggies
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