Wednesday, March 24, 2010

Week 8 Tips

All Week
In resealable bags or tupperware, save out a few of your veggies every day (a few broccoli and cauliflower florets, diced small; 1/3 bunch asparagus, trimmed; 2/3 onion, sliced into rings or diced; etc). Then when it comes to making Monday's stirfry, you will have a great variety and it will be easy to add a few frozen veggies to round it all out.

Don't forget to start marinating the pork chops sometime on Friday (or even Thursday night).

Prepare one big salad, but save half in the fridge for tomorrow.

If you have any extra rolls left from Sunday's salmon burgers, toast them with butter, Parmesan cheese, and garlic powder for an easy garlic bread.

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