Wednesday, March 24, 2010

Egg McMuffins, Hashbrowns, Fruit

8 English muffins
8 eggs
8 slices cheese
8 slices ham
mayo, ketchup, mustard (optional)


fruit of your choice

Lightly toast English muffins. Fry eggs according to your preference, topping each egg with a slice of cheese just as it finishes cooking. Make sandwiches starting with half an English muffin, and adding a slice of ham, then one egg with cheese. Spread condiments, if desired, on the second half of the English muffin and place on top of sandwich.

Prepare hashbrowns according to package directions.

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