Cheesy Egg Pie, Toast, Fruit

This cheesy egg pie recipe is from my good friend's mom, Susie. It is not the healthiest egg recipe I've ever shared, but all the cheese makes it soooooo delicious! (At least it doesn't have a crust like quiche?)

I feel like you can swap out the cheese for whatever you have on hand.

1 c (about 4 oz) grated cheddar cheese
1 c (about 4 oz) grated Swiss cheese
1 c (about 4 oz) grated mozzarella cheese
2 T flour
1 1/2 T minced onion
4 eggs
1 c milk
1/2 t salt
1/2 t Worchester sauce (optional)
1/2 t dry mustard (optional)

packaged hashbrowns

fruit of your choice


In a greased pie pan, mix together all three cheeses, flour, and minced onion. Beat egg, milk, salt, Worchester sauce, and dry mustard in a large bowl. Pour egg mixture over cheese. Bake at 350 for 35 to 40 minutes, or until eggs are set.

Prepare hashbrowns according to package directions.

Prepare fruit.