Wednesday, April 14, 2010

Homemade Pizza, Broccoli, Cauliflower

1 (8 oz) can tomato sauce
1/2 (6 oz) can tomato paste
1 1/2 t oregano
1 t garlic powder
Italian seasoning

grated cheese
pizza toppings as desired

1 loaf French bread dough from your grocery store's bakery counter
or pizza dough (refrigerated or frozen)
olive oil
garlic powder

broccoli florets
cauliflower florets

Make pizza sauce by mixing tomato sauce, paste, oregano, garlic, and a few good shakes of Italian seasoning.

Prepare pizza toppings.

If using refrigerated or frozen pizza dough, follow package directions. If using French bread dough: Let dough rise on the counter for 1 hour. Spray two pizza pans or one cookie sheet with cooking spray; sprinkle with cornmeal. Roll dough to fit pans. Brush lightly with olive oil and sprinkle with garlic powder. Bake at 400 for 7 minutes. Top with sauce, cheese, and toppings. Bake for and additional 7-15 minutes, until cheese is melted and crust is to desired brownness.

Steam broccoli and cauliflower. Season with salt and pepper.

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