Wednesday, April 7, 2010

Parmesan Italian Chicken, Rolls, Green Salad, Carrots

I got this chicken recipe from Good Seasons Italian dressing mix.

1/2 c Parmesan cheese
1 envelope Italian dressing mix
1/2 t garlic powder
2 lbs chicken breasts (about 3 chicken breasts)

4 rolls

green salad

1/3 lb baby carrots

Preheat oven to 400. Mix cheese, dressing and garlic. Cut chicken breasts in half or thirds. Moisten chicken with water; coat with cheese mixture. Place in a greased baking dish. Bake 20-25 minutes or until cooked through. Turn oven to broil and broil chicken 2-4 minutes, 6 inches from the heat, until golden brown.

Prepare green salad.

Place carrots in a microwave safe bowl. Cover halfway with water. Microwave for 1 1/2 minutes. Stir. Microwave for 1 1/2 minutes more. Test for doneness with a fork. Continue microwaving at 1 minute intervals until tender. Drain water. Toss carrots with salt, pepper, 1 t butter, and a pinch of sugar.

No comments: