Wednesday, April 7, 2010

Chicken Stroganoff, Green Salad, Peas

I got this recipe from my mom, who found it in the newspaper years ago.

2-3 chicken breasts, cubed
1 t oil
2 T butter
1 c onion, chopped
2 T flour
1 (12 oz) can chicken broth
1 (10 oz) can cream of chicken soup
1 T sugar
1 C sour cream
1 t red wine vinegar
1/8 to 1/4 t mustard (Dijon, if you have it)
1/2 t salt
1/4 t pepper

1 bag egg noodles

green salad

frozen peas

In a large skillet, brown chicken in oil until cooked through. Remove to a plate. In the skillet, saute onion in butter until translucent. Whisk together flour and broth; add to skillet. Bring to a boil then reduce heat to medium-low. Cook and stir until thick and bubbly. Remove from heat. Add the chicken and remaining 7 ingredients (cream of chicken soup through pepper) to the pan.

Meanwhile, cook noodles according to package directions.

Prepare green salad.

Microwave frozen peas.

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