Wednesday, April 7, 2010

Super Easy Bean Burritos, Chips and Salsa, Corn

Burrito recipe adapted from AllRecipes. Don't be fooled by the simplicity; all the spices give these burritos a nice flavor. I also love these cold for lunch!

1 can black beans

1 c salsa

1 T cumin

1 T chili powder

6-8 small flour tortillas

1 c shredded cheese



frozen corn

Drain and rinse beans. Combine beans, 1 cup salsa, cumin, and chili powder in a pot. Cook over medium-high heat for about 10 minutes, stirring occasionally and semi-mashing the beans as you stir. The bean mixture should become thick and pasty. Divide bean mixture and cheese among tortillas and wrap them up. Serve warm or cold.

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