Wednesday, April 7, 2010

Ham, Baked Potatoes, Asparagus

3 lbs boneless ham (I'll cut my whole ham in half, cooking one half, freezing the other)

4 medium potatoes

toppings such as:
sour cream
shredded cheese
sliced green onions
salt and pepper

1 bunch asparagus, woody ends trimmed

Preheat oven to 350.

Place ham on a greased baking dish, cut side down. Tent loosely with foil.

Scrub potatoes. Pierce each potato skin several times with a fork. Place potatoes on a baking sheet.

Bake ham and potatoes for about 1 hour and 15 minutes. Remove ham and let rest 10 minutes before slicing. Continue baking potatoes 10-15 minutes more; check with a fork to make sure they are done. Cut potatoes down the middle and top with desired toppings.

Steam asparagus until tender. Season with salt and pepper.

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