Wednesday, April 28, 2010

Week 13 Tips

Cook and shred 3 chicken breasts, saving 2 of them for Friday's enchiladas.
Grate all of your cheese, saving the extra in the fridge for Friday's enchiladas and Monday's egg pie.
Prepare a big green salad, saving some in the fridge for Friday.

Wash and chop your cucumbers and broccoli, saving half in the fridge.

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