Ingredients for Week 11 Dinners
I will be purchasing:
3 lbs beef roast (2.1 lbs @ $1.99/lb = $4.18)
mozzarella cheese (8 oz bag shredded cheese = $1.79)
milk (1 gallon = $1.88)
1 loaf French bread dough (or pizza dough) ($.98)
broccoli ($1.15)
cauliflower ($.30)
small piece ginger ($.37)
1 head garlic ($.39)
1 bunch green onions ($.50)
1 lemon ($.50)
1 head lettuce (There was nothing on sale! $1.49)
2 potatoes ($.72)
1 onion ($.82)
1 zucchini ($.39)
1 red bell pepper (or other pizza toppings) ($1.29)
small handful of bean sprouts ($.10)
I spent $16.85 on this week's dinners.
The breakdown is approximately as follows:
Homemade Pizza, Broccoli, Cauliflower $4.72
Asian Peanut Noodles, Stirfry $2.30
Mediterranean Lemon Chicken, Hummus, Green Salad $1.68
Roast Beef, Twice Baked Potatoes, Peas $6.09
Tacos, Corn, Green Salad $.75
Tomato Soup, Toast, Green Beans $.54
I will be using from my pantry:
3 chicken breasts
1 lb ground beef
sour cream
cheddar cheese
tortillas or taco shells
12 oz spaghetti (or Asian noodles)
bread
optional: peanuts
frozen corn
frozen peas
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 (15 oz) can garbanzo beans
1 (15 oz) can Ranch style or black beans
3 (15 oz) cans crushed tomatoes
1 can green beans
salsa
lemon juice
chicken broth
soy sauce
honey
peanut butter
butter
oil
olive oil
flour
cornstarch
cornmeal
oregano
garlic powder
cayenne pepper
cumin
basil
garlic salt
1 pkg taco seasoning
I also stocked up on:
5 boxes Quaker cereal ($1.88 each plus a $3/5 coupon in the store's ad = $6.90 or $1.38 each)
3 steaks to freeze (1.93 lbs at $1.99/lb =$3.84)
fruits and veggies
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