Happy St. Patrick's Day!
I don't have many St. Patrick's Day traditions other than putting out my "Luck of the Irish" decoration and wearing my goofy green cardigan. When it comes to a festive St. Patrick's dinner, about the best I've ever done is add green food coloring to the spaghetti water as it cooks.
Wow, green spaghetti is not so festive.
So this year, I've decided to try a little something more exciting. I'm experimenting with corned beef and cabbage, so wish me luck. You're welcome to follow along, or just break out the green food coloring and go with a dish your family prefers.
Wednesday- St. Patrick's Day
Thursday
Cream of Broccoli Soup, Rolls
Friday
Barbecue Pork Salad, Carrots, BroccoliSaturday
Go out or eat leftovers
Go out or eat leftovers
Sunday- Trying something new!
Reuben Sandwiches, Green Salad, PeasTuesday
Chicken Pot Pie, Green Beans, SaladFor this week's grocery list, click here.
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2 comments:
This sounds great! The reuben is making my mouth water! Your meals from last week were great...we are still working on making/eating them! Thanks.
I was nervous about trying the reubens, but we loved them! I hope you get a chance to make some-- I couldn't believe how cheap the corned beef was.
Let me know if you have any suggestions on last week's recipes, or if you have any ideas for the weeks ahead!
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